Pineapple Mango Salsa

I am a sucker for brightly colored meals foods. This salsa definitely is brightly colored. There are so many flavors going on that it makes a total mouth party! Eat this on regular tortilla chips (bonus points for whole grain), fish tacos, on cinnamon sugar tortilla chips (mmmmm…), or even by itself!

This is a simple recipe to make. You can give it more heat by leaving the veins and seeds in your jalapenos or take them out for a nice mild salsa. You can’t go wrong either way! This recipes takes a lot of chopping, but I promise it is well worth it.

 

Doesn’t it look like Summer in a bowl???

 

1 pineapple

1 mango

1/2 lb strawberries

1 small red onion

2-3 medium jalapenos, deseeded and deveined for a mild salsa

1/4 cup chopped cilantro

juice of 1 lime

1 tbsp. honey

Chop each ingredient into small bite size chunks. (Remember they need to be small enough for scooping up on a chip.)

Place the chopped fruit and vegetables in a large bowl. Squeeze the juice out of one lime over the fruit and drizzle with honey. Stir to combine.

Let ingredients set together in the fridge for at least a few hours to allow the flavors to come together for best results!

So simple and so yummy. Hope you enjoy 🙂